Sampling Amritsar’s Street Food: A Guide for Food-Loving Tourists

Amritsar’s street food scene is all about bold flavors and hearty ingredients. From savory delights to sweet indulgences, the city’s culinary offerings reflect its rich cultural heritage and love for food. Remember to go with an open mind (and an empty stomach), and don’t be afraid to explore the bustling markets and dhabas for the most authentic experience.

Each bite in Amritsar tells a story, so be sure to savor it all!

1. Amritsari Kulcha: The Quintessential Punjabi Bread

Nothing says Amritsar like a freshly baked kulcha. This stuffed flatbread, baked in a tandoor until it’s golden and crispy, is typically filled with spiced potatoes, onions, or even paneer (cottage cheese). Served with chole (chickpea curry) and a side of tangy tamarind chutney, it’s a breakfast staple that’s so delicious you’ll be coming back for more.

Where to Try: Kulcha Land, All India Famous Amritsari Kulcha

Pro Tip: Ask for extra butter on top for an authentic and indulgent experience!

2. Lassi: The Quintessential Punjabi Drink

A tall glass of lassi is the best way to beat the heat and add some sweetness to your day. This thick, creamy yogurt drink is often flavored with cardamom, saffron, or rosewater and topped with a dollop of fresh malai (cream). While you’ll find both sweet and salted versions, the classic sweet lassi is a must-try in Amritsar.

Where to Try: Ahuja Lassi, Gian di Lassi

Pro Tip: Lassis in Amritsar are served in large steel tumblers, so consider sharing unless you’re up for a full-on feast!

3. Sarson Da Saag and Makki Di Roti: A Winter Favorite

If you’re visiting Amritsar in winter, don’t miss out on sarson da saag and makki di roti. Sarson da saag is a green mustard leaf curry cooked with spices, ginger, and garlic, while makki di roti is a rustic, cornmeal flatbread. Together, they’re the perfect winter comfort food, usually topped with a dollop of white butter.

Where to Try: Kesar Da Dhaba, Bharawan Da Dhaba

Pro Tip: This dish is usually seasonal, so try to visit between November and February for the best flavors.

4. Amritsari Fish Tikka: A Savory Delight

Amritsari fish tikka is a must for seafood lovers. This local specialty involves marinating freshwater fish in a spicy gram flour batter, then deep-frying it to crispy perfection. Served with a sprinkle of chaat masala and a squeeze of lemon, each bite is crispy on the outside and tender on the inside, bursting with tangy and savory flavors.

Where to Try: Makhan Fish & Chicken Corner, Beera Chicken House

Pro Tip: Pair it with green chutney for an extra kick of flavor.

5. Pinni: A Winter Sweet Treat

Another popular dessert in Amritsar, especially in winter, is the pinnis – rich Punjabi sweets made from whole wheat, jaggery, ghee, and dried fruits. They’re small, dense, and packed with flavor, perfect for a post-meal treat or an energy boost during a busy day of sightseeing.

Where to Try: Novelty Sweets, Bharawan Da Dhaba

Pro Tip: Pinnis have a long shelf life, making them a great souvenir to bring back for friends and family.

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